Keto Strawberry cheesecakes (aka best breakfast/fatbomb ever!)
Recipe adapted from this wonderful recipe, as it’s the end of the strawberry season they weren’t too sweet so I added some raspberries, and also added some flax seed to the crust for some extra nutrition.
Comes out to 166calories, 4g net carbs, 14g fat and 5g protein.
NOW the crust, I wasn’t that happy with - bit to thick and in retrospect the flax seeds may have been a bad plan. But the filling *oh.my.God.* Tomorrow I’m going to remake the filling and turn them into the most delicious frozen fat bombs *ever*. Seriously, home made strawberry keto ice-cream.